Amazing Mustard Roast Carrots

These are one of our all time favorite vegetable side dishes. The perfect accompaniment to your Holiday Turkey or ideal for weeknight meals as well!


  1. One Bunch of Carrots, peeled and julienned
  2. 1/4 Cup Honey
  3. 1/4 Cup Mustard of your choice
  4. 1/2 Cup Olive oil
  5. 2 Cloves Fresh Garlic, Pressed
  6. Fresh Rosemary to taste
  7. Salt and Pepper to taste


  1. Combine all ingredients in a mixing bowl
  2. Coat Carrots thoroughly with mixture
  3. Cover Bowl and refrigerate
  4. Preheat oven to 350 Farenheight
  5. Cover cookie sheet with foil, Roast carotts 10-15 minutes to desired firmness

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